All Natural -- Fresh Ingredients -- No Preservatives -- Gluten Free
For your next Thanksgiving Dinner: Try our family's favorite stuffing and turkey recipes
For the stuffing, you will need the following items:
1 LB pork sausage
3 LRG apples yield cord and chop
1 LRG chopped onion
1Cup chopped celery
1 cup bread crumbs
1 1/2 tsp salt
1 tsp poultry seasoning
In large pan cook sausage until brown,
Drain oil in measuring cup
Place sausage in bowl and set aside
Using 1/4 cup of drippings, cook apples, onions, and celery until celery is tender (about 10 mins.)
Add sausage and remaining ingredients and MIX
Stuff loosley in turkey cavity or bake in dish at 335 degrees for 30-40 mins.
OUR FAMILY'S FAVORITE TURKEY
You will need:
Cooking oven bag for size of turkey
16 ozs. Rondele Garlic and Herb spread
4 oranges quartered
6 whole carrots
Using a rubber spatula or flat object, gently seperate skin of turkey from body cavity. Becareful not to tear skin. Do this by inserting spatula at neck of turkey and slowly guide spatula back and forth to lift skin away from meat.
WASH HANDS WELL!
Spread Rondele garlic and herb spread onto turkey under skin. Make sure to get around entire turkey. Yes, even on the legs and thigh area. Use remaining spread on top of turkey and sprinkle with salt and pepper.
Place oranges, two leaks and two carrots in body of turkey. Place stuffing in neck of bird, if so desired.
Take oven bag and splash inside with a tiny bit of water. Then put about one teaspoon of flour in bag and shake.
Create a "rack" inside of bag by alternating a leak, carrot, leak, carrot. Place turkey on top. Seal bag and follow cooking instructions according to size of turkey.
My Family’s Seasonings uses only the freshest spices and herbs available. For juicy burgers, take approx. ¼ lb of ground meat sprinkle desired amount of seasoning onto meat and roll in a ball, using wax paper flatten meat into patties, round out edges and throw on the grill on in a pan on medium heat.
Tip: When cooking on the stove top only flip meat once. Let it cook well on each side. This really keeps the juices in!
My Family’s Hamburger Seasoning is great on any cut of beef, chicken, pork or poultry. Generously sprinkle on meat and cook as usual.
PREP TIME: 10 MINS.
COOK TIME: 1 HR. 45 MINS.
PREP TIME: 10 MINS.
COOK TIME 1 HR. 45 MINS.
1-2 TBLS My Family’s Poultry Seasonings, divided
2 TBLS butter, softened
1 whole (3-4 LB) chicken
2 oranges, cut and quartered
1 med. Onion, cut into wedges
2 TBLS olive oil
¼ tsp salt and pepper
6 ozs. spinach, rinsed
2 ounces feta cheese crumbled
Preheat oven to 375 degrees F. Mix 2 tsp My Family’s Poultry Seasoning with butter. Rub 3/4 of butter mixture under chicken skin (breasts and legs) and remaining mixture on the outside of chicken. Sprinkle 1 tsp. My Family’s Poultry Seasoning over outside of chicken and stuff 4 orange halves, 2 leeks, 2 carrots, onion wedges, inside the chicken cavity.
For best results, use a poultry bag. Follow cooking instructions from bag. Form a rack in the bottom on the bag by arranging a single layer of a leek, carrot, leek, carrot, or you can do the same with in a roasting pan. When using a roasting pan be sure to cover poultry when cooking. The leeks will flavor the meat and make a great pan gravy.It will also prevent the skin from sticking to the pan.
Remove chicken or turkey from oven; let rest 10 minutes.
OPTIONAL: Transfer vegetables to a large skillet. Add salt and pepper. Cook 1-2 minutes over low heat. Toss in spinach just before serving. Cook 1-2 minutes or until leaves wilt. Remove from heat; gently stir in feta and juice of one-half orange. Remove vegetables to a large platter. Carve chicken and serve over vegetables.
Use an instant-read thermometer . . . this gives a far more accurate reading.
"For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future"