My Family’s Seasonings uses only the freshest spices and herbs available. For juicy burgers, take approx. ¼ lb of ground meat sprinkle desired amount of seasoning onto meat and roll in a ball, using wax paper flatten meat into patties, round out edges and throw on the grill on in a pan on medium heat.
Tip: When cooking on the stove top only flip meat once. Let it cook well on each side. This really keeps the juices in!
My Family’s Hamburger Seasoning is great on any cut of beef, chicken, pork or poultry. Generously sprinkle on meat and cook as usual.
"For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future"