All Natural -- Fresh Ingredients -- No Preservatives -- Gluten Free
Delicious Omelets Ingredients:
1 Tablespoon Oil 3 Eggs 1 Diced Tomato 1 Green Onion 1/4 Cup Cheese 1/4 Cup Mushrooms 1/4 Teaspoon My Family's Seasoning Prime Rib
You can make fluffy omelets in less time (and with much less effort) than you may think. Enjoy them for breakfast, lunch, or a casual supper.
Prepare Pan Heat an 8-inch nonstick skillet over medium heat until your hand feels warm when held about 2 inches above the surface. Add oil (or butter), and swirl to coat bottom of pan evenly.
Cook the Eggs Pour whisked eggs into skillet; let set slightly. With a heatproof flexible spatula, push eggs from edge toward center; tilt pan to let egg fill spaces. Repeat until omelet is just set, 1 to 2 minutes.
Diced tomatoes, chopped green onions, cheese, sautéed mushrooms, 1/4 tsp My Family's Prime Rib Seasoning. Mix ingredients in small bowl, Place the desired filling over half of the omelet, leaving the half closer to the skillet handle uncovered (to make it easy to remove from pan).
Fold and Serve Using the same spatula, gently fold omelet over filling. Tilt skillet, and slide filled omelet onto a serving plate (don't worry if there are a few rips).
"For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future"