All Natural -- Fresh Ingredients -- No Preservatives -- Gluten Free
Ingredients: 1 Pork Tenderloin ½ Bag My Family's Seasoning Pork
Directions: Making the perfect pork tenderloin is as easy as 1 – 2 – 3! *Pork tenderloin is one of the leanest meats available, and according to the National Pork Producers', it's nearly as low in saturated fat as chicken breasts
*Do not over cook! Because the meat is so lean, overcooking will cause the meat to dry out.
*We recommend cooking to a temperature range of 150-165 degree's.
Preheat oven to425°.
Pour seasoning into a small bowl and MIX WELL to get the full range of flavor (ingredients often settle in the package).
Moisten tenderloin with water and moderately cover the entire tenderloin with seasoning.
Place tenderloin on a rack in the center of the oven. Bake at 425° for 25 minutes or until a meat thermometer inserted into thickest portion of tenderloin registers between 150° - 160°.
Slice tenderloin and serve with your favorite accompaniments. My family enjoys pork tenderloin with garlic roasted potatoes and fresh steamed asparagus. Mmmmm…..
PORK ROAST RECIPE CROCK-POT
Prep Time 5 Mins:
1/8 cup My Family’s Pork Seasoning
1/8 cup Olive oil
8-10 red potatoes quartered
One bag baby carrots
2 cups water
In a small bowl mix olive oil and My Family’s Pork Seasoning. Mix well.
Rub mixture around entire roast. (If possible, do this the night before and wrap in celphane and marinate over night)
Place potatoes and carrots in crock-pot cover with 2 cups of water. Place roast on top.
Cook in crock-pot for 8-10 hrs.
Not only will this be the BEST POT ROAST YOU’VE EVER EATEN! YOUR HOME WILL SMELL DELICIOUS!
"For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future"