Rasberry Balsamic

The finest Italian grape musts, fermented together with 100% Italian Red Wine Vinegar are used for this unique balsamic vinegar.  Resting for a minimum of 60 days  in OAK barrels, it builds a sweet balanced zest and some slight aromatics of oak, only to be finished with the must infusion of natural raspberry and become a small delicacy in our every day table.

Available in 6oz. or 8oz. bottles.